Sawyer Hill Sauté

  
Happy Memorial Day! As usual, our cohousing community had a great big potluck in honor of the holiday. I took the opportunity to do some weeding in the community garden and found a whole lot of Lambsquarters, sometimes called goosefoot, which I thought would make a great addition to the potluck. I cooked them in olive oil with some walking onions and lemon verbena, which we grew in the herb garden. In all, it turned out to be quite a tasty dish!

I love being able to introduce my neighbors to the forageables that grow wild on our land. There’s something fitting about the community eating food that comes from where we all live, plants that most people discard, not even knowing that the land supports us in so many different ways. It’s a way for me to share my Druidry beyond a very specific spiritual circle, into my broader community.  

 

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